Le Pont de Vie

RED WINES

Chateau Moulin du Cadet, St. Emilion, France 2003 $168

Chewy and jammy fruit with good tannins. Smooth palate with excellent finesse

Beaune du Chateau Red, Bouchard, Burgundy , France 2006 $145

Ripe plum and prune aromas that lingers on a structured finish

Pinot La Vignee, Bouchard, Burgundy, France 2007 $88

Leather and berry fruit nose with well-melted tannins in the finish

Gevrey Chambertin, Bouchard, Burgundy, France 2005 $160

Earthy with fruit aromas leading to a tangy, persistent finish

RED WINES

Chateauneuf du Pape, Roger Perrin, Rhone , France 2006 $120

Dark ruby, medium-bodied wine with sweet nose of cherries, herbs and loamy pine forest notes

Cote du Rhone Red Janasse, Rhone, France 2007 $80

Well-balanced, intense nose of sweet red fruit followed by black cherry flavour

Cote Rotie, Rene Rostaing, Rhone, France 2000 $210

Sweet cherry blackcurrant and raspberry fruits finesse with light to medium body

Vacqueyras, Les Christins, Perrin, Rhone, France 2006 $98

Big scented well layered and fleshy

RED WINES

Cornas, Les Terres Brulees, Jean-Luc Colombo , France 2004 $189

Dominated by aromas of smoke, red frutis and spices with great harmony

Chianti Classico, Brolio, Baron Ricasoli, Tuscany , Italy 2006 $105

Bouquet of violets and small berries.Balance tannins and spicy notes

Rivera Rupicolo, Castel del Monte, Puglia, Italy 2005 $80

Black fruit and strawberry nose with a velvety structured palate of white pepper, kirsch and stewed fruits

Remelluri, Grand Reserve, Rioja , Spain 1999 $196

Smooth elegant wine and equilibrium of fruitiness and wood palate with long finish

RED WINES

De Trafford Cabernet Sauvignon Stellenbosch South Africa 2006 $118

Fleshy Muscular with lots of crushed plum, currant and fig notes

Viu Manent, Malbec Reserva, Colchagua Valley , Chile 2005 $80

Intense and impressive nose of earth, bitter chocolate and blackcurrant

Viu Manent, Single Vineyard, Cabernet Sauvignon, Colchagua Valley , Chile 2006 $110

Nose of blackcurrant, cacao and apiced plum and smacking ripe fruits, mocha and cinnamon


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